Tomorrow it is the two-year anniversary of my Gran’s death. When we were kids, she would always have biscuits, cashews, dried ginger, flavoured mineral water, and hot chocolate waiting for us for snacks. In her nineties, she still frequently kept these things as staple snacks for guests. My favourite was always Gran’s chocolate biscuits.They were always adorned with an almond or ginger and she would always have them in the freezer for her ‘midnight snacks’ that she was famous for. My Gran told me that her mother used to make them for her.
A few years before she passed away she gave me the recipe and until this week I had never managed to perfect them. They are almost like a chocolate shortbread, crumbly and delicious. The trick is to use ground rice not rice flour and pop something on top, the pecans are my favourite. I have tried them with Nuttalex for a dairy and egg free version and they are OK, not as crispy though. I have also tried them with gluten free flour and they work well too.
I hope you enjoy them! I will be enjoying them with a cup of tea looking through some photos of my Gran. The photo above are my biscuits on a plate that my Gran was given when she got married and passed on to me. The picture next to the plate is my favourite photo of me and my Gran.
Gran’s Chocolate Biscuits
4oz butter (approx. 113g or ½ cup)
4oz caster sugar (approx. 113g or ½ cup)
4oz Self Raising flour (approx. 113g or 1cup less 1tbspn)
2 tbsp. cocoa or drinking chocolate
2 tbsp. ground rice
A few nuts, small pieces of ginger or other dried dried fruit to put on top (Gran’s favourites were blanched almonds and ginger)
- Set oven to 160 Celsius.
- Cream the butter and sugar.
- Sift in flour and cocoa. Add ground rice. Stir or beat it together.
- Roll in to balls, place on to tray lined with baking paper, flatten with the back of a spoon
- .Press in a nut, small piece of ginger or other chosen topping.
- Bake around 15 minutes.
Note: This recipe was given to me in ounces so I have tried to convert it to grams and Australian measurements. An Australian cup is 250ml, Australian tablespoons are 20ml.